Pasta e Fagioli (Traditional Italian Macaroni Soup)
Image by Valter Cirillo from Pixabay In Italy, it's long been a cherished tradition to harvest beans, place the pods over the ground under the autumn sun, then store the sun-dried beans for wintertime. On brisk days, beans would be cooked up with a medley of vegetables and pasta. When the cook tossed dry pasta tossed into the...
